At the Argyrakis Sausages and Cold Cuts Production Company we aim to research innovative products and at excellent and stable quality.
That is why we are implementing the HACCP ISO 22000: 2005 food safety system..
Modern butchery with respect in tradition
Processing and production of authentically traditional meat products, always using fresh meats in combination with the best quality herbs and spices!
Sausages, Bacon, Souvlaki, Kontosouvli, Ceftali, Burgers, Steaks, Meatballs
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Katochori Farsala, P.C. 40300, Larissa
+30 24910 31705