At the Argyrakis Sausages and Cold Cuts Production Company we aim to research innovative products and at excellent and stable quality.
That is why we are implementing the HACCP ISO 22000: 2005 food safety system..
Processing and production of authentically traditional meat products, always using fresh meats in combination with the best quality herbs and spices!
Sausages, Bacon, Souvlaki, Kontosouvli, Ceftali, Burgers, Steaks, Meatballs
Katochori Farsala, P.C. 40300, Larissa
www.argyrakisedesmata.gr