Smokedmeats
Pork Steak
smoked boneless eye of round
Code: 018-1661-00
Composition: Boneless pork steak wrapped in a roll, smoked with beech and oak wood, product of a long maturation process.
Duration of Freezing: –
Duration in Fresh Condition: 6 months
Package: Vacuum 500gr
Pork Steak
smoked eye of round roll
Code: 018-1661-00
Composition: Boneless pork steak wrapped in a roll, smoked with beech and oak wood, product of a long maturation process.
Duration of Freezing: –
Duration in Fresh Condition: 6 months
Package: Vacuum 2kg
Bacon
in elongated slices
Code: 018-1581-00
Composition: Entire piece of pancetta, smoked with beech and oak wood, product of a long maturation process.
Duration of Freezing: –
Duration in Fresh Condition: 6 months
Package: Vacuum 200gr
Bacon
round slices
Code: 018-1581-00
Composition: Traditional rustic sausage with chopped pork, leek and spices.
Duration of Freezing: –
Duration in Fresh Condition: 6 months
Package: Vacuum 200gr
Modern Sausage and Cold Cuts Production Company with respect to tradition
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Modern butchery with respect in tradition