Katochori Farsala, 40300 Larissa +30 24910 31705



Argyrakis was founded in 1995 by two brothers Thanasis and Apostolos Argyrakis at Katochori Farsala, in the center of the Thessalian plain.

At our new establishment of 700 sqm, with modern machinery, specialized staff and scientific human resources it specialized in the processing and production of authentic traditional meat products, always using fresh meat combined with the best quality of herbs and spices.

αργυρακης εδεσματα

Years of Experience
Export Countries
Tons of
Production capacity per year


soon managed to market high quality products, tasteful creations with passion.

Featuring a wide variety of rustic sausages, it has grown in the cutting, processing and production of meat products such as burgers, handmade souvlaki, gyros, kontosouvli, and many more.